This 19 September, go on a culinary journey rooted in the wild — a celebration of nature through foraged flavours, local ingredients, and the expressive Marlborough wines of Forrest Winery.  Each course reflects the forest floor, coastal winds, and sun-dappled New Zealand vineyards, harmoniously paired to draw out the essence of both plate and pour.

$110 per person. Accor Plus members get 10% off.

1^st course

Line Caught Snapper Crudo | Foraged Beach Plants | Cucumber Caviar

Paired with 2024 Forrest Albariño
 

2^nd course

Burnt Butter & Pine Mushroom Agnolotti | Chestnut Bubbles | Hazelnut Crunch

Paired with 2019 Tatty Bogler Chardonnay
 

3^rd course

Horopito & Cedar Venison | Beetroot 3-ways | Pickled Fennel | Blackberry Jus

Paired with 2015 JFC Gimblett Gravels Syrah  
 

4^th course

Blue Monkey Mousse | Poached Quince | Fig Oil | Walnut Popcorn

Paired with 2024 Forrest Petit Manseng
 

Finale

Elderflower Panna Cotta | Honey Comb | Lemon Balm | Bee Pollen

Paired with 2019 Forrest Botrytised Riesling

Due to the nature of the event, we cannot accommodate any dietary requirements. We cannot guarantee the complete omission of such allergens or foods which may cause intolerance. Please inform our team if you have any food allergy or intolerance.