Whether it be taking time connecting with your networks or acknowledging your company's achievements within an elaborate setting of indulgence, Movenpick Hotel Wellington and Forage Kitchen celebrate the festive season with a range of culinary experiences.

Choose from informal grazing of contemporary festive fare to enable social connections across large groups, or a seated set menu curated for lunch or dinner service in an elaborate setting of Forage Kitchen restaurant if not our private dining room.

Looking to dine in with us on Christmas Day? Check out our Christmas Day Menu at Forage Kitchen + Bar. 

Forage Christmas Social Grazing private events from $75.00 pp 
Minimum 25 guests

Antipasto of artisan cheese, charcuterie, fresh seafood, shellfish, complimented with carvery Champagne ham, and melt in the mouth beer braised beef brisket, duck fat potatoes, and house made Yorkshire puddings. Finished with Movenpick’s signature chocolate fountain menu

Christmas Cocktail private events from $35.00 pp.
Minimum 25 guests

Canapés include spicy eggplant, mushroom tart, blue cheese polenta, goat cheese & grape bonbons, wok tossed prawns, mini-turkey sliders, Champagne Ham
vol-au-vents, tomato & Mozzarella arancini, Kikorangi blue cheese & poached pear

Forage Kitchen Set Menu from $79.00 pp for 2 courses, $98.00 pp for 3 courses
Minimum 12 guests.
Restaurant service in Forage Kitchen

Dough Bakery Artisan breads and house made dips to share

First Course: Choose from pan seared scallops or Venison carpaccio

Second Course: Choose from Turkey tenderloins or NZ Lamb rump rubbed in Kawakawa

Third Course: Christmas Pudding with brandy spiked eggnog custard, white chocolate & vanilla bean ice cream

Beverage packages, AV and theming additional. Contact us for a full menu including dietaries and personalized quotation.

Accor Live Limitless rewards apply for bookings of 8 or more guests.